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Monthly Pop-Up Dining

Festivals & Special Events

Thursday, October 18, 2018

5:30PM – 9:00PM

Each month SKY Armory hosts a Pop-up Dining experience featuring fresh and local small plate pairings. Come early and enjoy some pre-event cock-tailing. Dinner starts at 6:30 pm.

Menu, Featuring 1911's new line of Hard Cider: 
Local, seasonal apple-lavender cream soup finished with sage oil and Syracuse Salt Company lavender sea salt. Paired with Full Bloom Cider.

Pan seared sea scallop with roasted local root vegetable purees.
Paired with Generation 1911 Cider.

Savory pumpkin risotto served in an olive oil and sea salt roasted miniature pumpkin.
Paired with cranberry cider.

24 Hour slow braised boneless beef short rib pot pie with fresh from the farm miripoix vegetables.
Paired with NY Hopped Sparkling Hard Cider.

Cinnamon creme brulee with apple compote.
Paired with Honey-Honey Hard Cider.

Bar opens at 5:30p for pre-dinner cocktails
$35/person gratuity not included Must be 21+

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Event Location:
SKY Armory
351 S. Clinton St.
Syracuse, NY 13202
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Event Contact:


SKY Armory


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